Sunday, April 10, 2011

Stone Chic Sunday Obsessions - Baby Food Making

I'm obsessed with making baby food. I think there is such a difference between what I make and store bought food. Taste, color, etc. I've tried baby food from jars and my own for reference.

Today Grant, Jake, and I went to the local farmers market to get organic produce. I love going. Good prices, good quality, local growers, and good prepared food to eat while you are there.

I make the food every Sunday. Grant is home Sunday so he can play with Jake while I create in the kitchen. It starts out like a war zone. I get it everywhere. Today for example, I successfully got it in my eye. No lie. Peas in the eye.

So, today I made the following from the below:
Just a few of my purchases.
1. Trio of root vegetables: Sweet potato, carrots, and parsnip.

2. Peas: Just organic (frozen peas)

 Fruit mix of choice: Papaya and banana.
It tastes like a smoothy, and so easy to make! 
Finished product. All in containers I bought on Amazon.
Next I'm going to make blueberries and bananas, apple sauce, and something with my butternut squash. I will post pictures from my next creation.

I have red potatoes, leeks, and sweet potatoes in the oven. I drizzled it with olive oil and fresh rosemary and thyme. I also put chicken in the oven with olive oil and the same herbs. My house smells amazing... and it's really healthy. 

I have to get this body ready for summer. :)

Happy cooking!


  1. awesome!
    have you thought about using ice cube trays and freezing the servings? you can freeze & save them in a ziploc for a couple months!

  2. I'd love to hear more about your baby food making endeavors! I hope to do the same when my little man is old enough.


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